I'm gonna review a few things in a few days!! I just need to buy a new set of batteries for my camera.
Here's a teaser.
I'm on the hunt for good and economical products out in the market! Hair, makeup and food reviews and tutorials are coming your way! Please subscribe! :)
9.28.2012
9.24.2012
Foodie Tut: Tuna Carbonara (an updated version)
Hi guys! I'm making a post during a break from studying! I've been super busy which is pretty much obvious since I barely post a new... uhh, post. So anyways, for today's foodie tut, I am going to show a remake of the past recipe over >>here<<
In the past recipe, I used cream. This time around I will use milk.
2/3 cup of evaporated milk
1 tsp corn starch
3tbsp water
canned tuna (you may use whichever and how much you want; I used Century Tuna Flakes in Oil)
2 cloves garlic, chopped
small onion (whichever), chopped
salt and pepper
Procedure:
1. Saute garlic until golden not burnt. Saute onions until it sweats.
2. Add tuna and saute some more.
3. Lower the heat and add milk.
4. Let it simmer for a while.
5. While doing so, in a separate container mix starch and water.
6. Pour it in the milk mixture to thicken.
7. Add salt and pepper.
8. Put fire on medium, and mix until sauce thickens.
9. Optional: Put parmesan cheese with the sauce before removing from fire.
10. Pour over pasta of choice.
In the past recipe, I used cream. This time around I will use milk.
2/3 cup of evaporated milk
1 tsp corn starch
3tbsp water
canned tuna (you may use whichever and how much you want; I used Century Tuna Flakes in Oil)
2 cloves garlic, chopped
small onion (whichever), chopped
salt and pepper
Procedure:
1. Saute garlic until golden not burnt. Saute onions until it sweats.
2. Add tuna and saute some more.
3. Lower the heat and add milk.
4. Let it simmer for a while.
5. While doing so, in a separate container mix starch and water.
6. Pour it in the milk mixture to thicken.
7. Add salt and pepper.
8. Put fire on medium, and mix until sauce thickens.
9. Optional: Put parmesan cheese with the sauce before removing from fire.
10. Pour over pasta of choice.
8.28.2012
Daily Life: Been Away for Too Long
Hiya guys~ I think I've neglected this blog for a long time. I haven't been able to update due to the loads that I have at school and here at home. I have a lot to share in this post though! But I'll keep it short since I have other things to do. :<
8.09.2012
Foodie Tut: Angel Hair Pasta with Tuna in White Sauce
Been awhile since my last post. I'll explain it in the next post :)
Angel Hair Pasta With Tuna in White Sauce
Angel Hair Pasta With Tuna in White Sauce
7.22.2012
Daily Life: Week Roundup~ Cosplay, Tao + Foodie
It is one rainy rainy week.
Two fridays ago, I watched Tao, a Japanese drum performance, at Resorts World Manila with my parents. I love the overall performance. Their costumes were so clean and perfect. It was a samurai-inspired outfit in the shades of black, violet and dark gray. Their movements while performing were so fluid as if they were dancing. I think their moves were martial arts, actually. And the sound of the percussion instruments was just magnificent! Whenever they played, I could feel Pre-modern Japan around me. There were times that I think the music were reminiscent of wartime because of the Taiko. I think their lead drummer was a girl in heels. Aside from the percussions, they also used the flute and koto, a Japanese string instrument. I never new that percussion and wind instruments sounded so good together. Also, I loved their concept of interacting with the crowd. (Click the link below, the one I'm referring to is the woman in white) If they perform in your country, you should watch.
Here's a link to their website. But it will redirect you to the photo gallery.
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