Stripped: Review for the "Short Update" Post

Here is the previous post if you wanna knoooow~

So let us start with...

Stripped: Short Update

I'm gonna review a few things in a few days!! I just need to buy a new set of batteries for my camera. 

Here's a teaser.

Foodie Tut: Tuna Carbonara (an updated version)

Hi guys! I'm making a post during a break from studying! I've been super busy which is pretty much obvious since I barely post a new... uhh, post. So anyways, for today's foodie tut, I am going to show a remake of the past recipe over >>here<<

In the past recipe, I used cream. This time around I will use milk.

2/3 cup of evaporated milk
1 tsp corn starch
3tbsp water
canned tuna (you may use whichever and how much you want; I used Century Tuna Flakes in Oil)
2 cloves garlic, chopped
small onion (whichever), chopped
salt and pepper

Procedure:
1. Saute garlic until golden not burnt. Saute onions until it sweats.
2. Add tuna and saute some more.
3. Lower the heat and add milk.
4. Let it simmer for a while.
5. While doing so, in a separate container mix starch and water.
6. Pour it in the milk mixture to thicken.
7. Add salt and pepper.
8. Put fire on medium, and mix until sauce thickens.
9. Optional: Put parmesan cheese with the sauce before removing from fire.
10. Pour over pasta of choice.

Daily Life: Been Away for Too Long

Hiya guys~ I think I've neglected this blog for a long time. I haven't been able to update due to the loads that I have at school and here at home. I have a lot to share in this post though! But I'll keep it short since I have other things to do. :<

Foodie Tut: Angel Hair Pasta with Tuna in White Sauce

Been awhile since my last post. I'll explain it in the next post :)

Angel Hair Pasta With Tuna in White Sauce