Weekly Life in Snapshots: Midterm Week

It's exam week! That explains the lack of updates. Sorry guys >_<

 My busy cork board of reminders about exams, deadlines, and stuff. Plus photos of friends and other stuff to cool me off.

 A cute mug with China and Japan of Hetalia~ My friend gave it to me two Christmases ago. I fill this with an instant coffee mix from Thailand to keep me awake while reading...

These! These papers are taking over my bed. It filled half of my bed plush the laptop occupying the leg room. Which leaves me a quarter of the bed to sit/lie on.

What is in My Makeup Bag?

 The makeup bag is a gift from my host family in Japan. It is small but super handy. I can fit a lot of things inside. That's how messy the bag is inside.

On the far right, those are the things I put inside. That's a lot isn't it?

Stripped: Review for the "Short Update" Post

Here is the previous post if you wanna knoooow~

So let us start with...

Stripped: Short Update

I'm gonna review a few things in a few days!! I just need to buy a new set of batteries for my camera. 

Here's a teaser.

Foodie Tut: Tuna Carbonara (an updated version)

Hi guys! I'm making a post during a break from studying! I've been super busy which is pretty much obvious since I barely post a new... uhh, post. So anyways, for today's foodie tut, I am going to show a remake of the past recipe over >>here<<

In the past recipe, I used cream. This time around I will use milk.

2/3 cup of evaporated milk
1 tsp corn starch
3tbsp water
canned tuna (you may use whichever and how much you want; I used Century Tuna Flakes in Oil)
2 cloves garlic, chopped
small onion (whichever), chopped
salt and pepper

Procedure:
1. Saute garlic until golden not burnt. Saute onions until it sweats.
2. Add tuna and saute some more.
3. Lower the heat and add milk.
4. Let it simmer for a while.
5. While doing so, in a separate container mix starch and water.
6. Pour it in the milk mixture to thicken.
7. Add salt and pepper.
8. Put fire on medium, and mix until sauce thickens.
9. Optional: Put parmesan cheese with the sauce before removing from fire.
10. Pour over pasta of choice.